Jengyalov Bread

The Experience

Immerse yourself in authentic Armenian culinary traditions with a hands-on Jengyalov Hatz masterclass in the scenic Syunik region. Jengyalov hatz is a legendary, paper-thin flatbread densely stuffed with up to 20 different types of fresh, wild mountain herbs. In this interactive cooking experience, local culinary experts will guide you through the meticulous process of finely chopping the seasonal greens, expertly rolling out the delicate dough, and sealing the perfect pocket of flavors. Finally, you will bake your creation on a traditional hot 'saj' iron griddle until perfectly crisp and golden. Enjoy your warm, aromatic flatbread straight from the fire, paired with a refreshing glass of tan or local wine. Discover the rich, healthy flavors of southern Armenia, master a centuries-old recipe, and claim a vibrant, savory culinary stamp for your travel passport.

Master the art of making traditional Jengyalov Hatz, Armenia's famous herb-stuffed flatbread. Bake your creation on a hot saj and earn a savory new stamp.