Stone Lake Khash

The Experience

Embrace the ultimate Armenian mountain ritual with a steaming bowl of traditional khash on the scenic shores of the breathtaking Stone Lake (Kari Lich). Perched at an impressive alpine altitude of over 3,100 meters on the slopes of Mount Aragats, this high-mountain culinary experience is a true rite of passage. Khash is Armenia’s legendary, slow-cooked broth, traditionally eaten early in the morning with heaps of crushed garlic, crumbled dry lavash, and a mandatory toast of local vodka. Sitting by the pristine, icy waters of Stone Lake, surrounded by crisp alpine air and rugged peaks, elevates this ancient feasting tradition into an unforgettable adventure. Gather around the table like a true local, conquer this hearty, centuries-old culinary ritual, and secure a bold, high-altitude new stamp for your travel passport.

Brave the ultimate Armenian mountain ritual with a steaming, hearty bowl of traditional khash at the alpine heights of Stone Lake. Conquer this legendary culinary tradition and earn a bold new stamp.